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CrossFit’s Kitchen Recipe – ‘Tofu & Vegetable Soup’

Let’s try a new recipe “Tofu & Vegetable Soup’

 

CrossFit shared a few months back. Delicious, perfectly balanced, and a vegetarian dish.  Play with the ingredients especially the vegetables of your choice.

 

INGREDIENTS:

80 gram. tofu
1½ tbsp. coconut oil
2 c. vegetable broth
1½ tsp. sesame seeds
1 tbsp. scallions
3 mushrooms
½ c. bok choy
1 tsp. miso paste OR Peanut butter

Find more vegetarian option from the playlist

 

 

Here is the playlist for non-vegetarian options